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Opera supper, menu, May 19, 1900, at Savoy Hotel

Information

Date
1900-05-19
Description
Note: Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a man wearing a military slouch hat appears above the flags Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000113
Permalink
http://n2t.net/ark:/62930/d1c53fh45
Details
Contributor
Contributor: Parkins & Gotto (London, England)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Opera supper, menu, at Savoy Hotel, 1900 May 19
Digital Project
Menus: The Art of Dining
Citation

men000113. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1c53fh45

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 3 3/4 inches
257 bytes
Language

French

Format
image/tiff

Opera Supper <br> Consommé Riche <br> en Casse <br> Poulet à l’Orchidue <br> Pommes Noisettes <br> Chois de Viandes Froides à la Gelés <br> Galantine de Volaille <br> Sangue, Jambon <br> Roast beef <br> Salade de Saison <br> Soufflé Glacé. <br> <br> <br> 19.5.1900 <br> Savoy Hotel. <br> Parkins & Cotto, London. <br>