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The Maxwell Easter Sunday luncheon menu, March 25, 1894

Information

Date
1894-03-25
Description
Restaurant: The Maxwell
Digital ID
men001476
Permalink
http://n2t.net/ark:/62930/d1c824x30
Details
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001476. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1c824x30

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/4 x 5 1/2 inches
252 bytes
Language

English

Format
image/tiff

Luncheon <br> <br> <br> FROM 1 TO 3 <br> <br> <br> Blue Points <br> Consomme Printaniere Royal <br> Sliced Tomatoes <br> Queen Olives <br> <br> <br> Baked Shad, Sauce Allemande <br> Potatoes Parisienne <br> <br> <br> Prime Cut of Beef <br> Mashed Potatoes <br> <br> <br> Veal Sweetbreads, Espagnole <br> Green Peas <br> <br> <br> Banana Fritters, Sauce Cognac <br> Mayonnaise of Lobster <br> Ham <br> Lamb <br> <br> <br> Peach Roll, Brandy Sauce <br> Assorted Cake <br> Pine-Apple Sherbet <br> Strawberries and Cream <br> <br> <br> Nuts <br> Fruits <br> American, Edam Cheese <br> Crackers <br> Coffee <br> <br> <br> The Maxwell, <br> Easter Sunday, March 25, 1894 <br>