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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu

Information

Date
Unknown year in the decade of the 1890s (year uncertain)
Description

Note: Includes wine list Restaurant: Kuhn's Restaurant Location: 21 Hanover Street, London, England

Digital ID
men000105
    Details
    Citation

    men000105. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1d50gd4d

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    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/2 x 3 1/2 inches
    479 bytes
    Language

    English

    French

    Format
    image/tiff

    Inaugural Banquet held on the occasion of the Re-opening of Kuhn’s Restaurant
    Under the new management of Henry Bettoni, Late Trocadero Restaurant.




    Sherry: Amontillado
    Hock: Zeltinger
    Champagnes:
    Irroy Carte Dorée, 1892
    G. H. Mumm, 1893
    Sparkling Mustatelle, 1893
    Specially recommended.
    Claret: St. Estephe
    Port: Dry Old
    Liqueurs
    Café


    MENU


    Hors d'Ξvre Russe.
    Consommé à l’Anglaise.
    Crème Américaine.
    Saumon d’Eccosse, Sauce Riche.
    Medaillon de Filet de Bœuf à la Café Kuhn.
    Caille en Aspic à la Bettoni.
    Poulard Rôti à la Pretoria.
    Salade Française.
    Bombe Success.
    Fraindise
    Dessert.


    Southwood, 96, Regent Street, W.