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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu

Information

Date
Unknown year in the decade of the 1890s (year uncertain)
Description

Note: Includes wine list Restaurant: Kuhn's Restaurant Location: 21 Hanover Street, London, England

Digital ID
men000105
Permalink
http://n2t.net/ark:/62930/d1d50gd4d
Details
Contributor
Contributor: W. Southwood and Company, Limited
Contributor: Bettoni, H. (manager)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu, approximately 1889 to 1910
Digital Project
Menus: The Art of Dining
Citation

men000105. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1d50gd4d

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 3 1/2 inches
479 bytes
Language

English

French

Format
image/tiff

Inaugural Banquet held on the occasion of the Re-opening of Kuhn’s Restaurant
Under the new management of Henry Bettoni, Late Trocadero Restaurant.




Sherry: Amontillado
Hock: Zeltinger
Champagnes:
Irroy Carte Dorée, 1892
G. H. Mumm, 1893
Sparkling Mustatelle, 1893
Specially recommended.
Claret: St. Estephe
Port: Dry Old
Liqueurs
Café


MENU


Hors d'Ξvre Russe.
Consommé à l’Anglaise.
Crème Américaine.
Saumon d’Eccosse, Sauce Riche.
Medaillon de Filet de Bœuf à la Café Kuhn.
Caille en Aspic à la Bettoni.
Poulard Rôti à la Pretoria.
Salade Française.
Bombe Success.
Fraindise
Dessert.


Southwood, 96, Regent Street, W.