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Au revoir supper to our friend Mr. Richard G. Knowles, November 9, 1896, at Romano's restaurant

Information

Date
1896-11-09
Description
Note: Includes wine list Menu insert: Wine lists Restaurant: Romano's Location: 399-400 Strand, W. C., London, England
Digital ID
men000221
Permalink
http://n2t.net/ark:/62930/d1dj58z77
Details
Contributor
Contributor: Romano, A. N. (proprietor)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Au revoir supper to our friend Mr. Richard G. Knowles, at Romano's restaurant, 1896 November 09
Digital Project
Menus: The Art of Dining
Citation

men000221. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1dj58z77

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 5 inches
287 bytes
Language

English

French

Format
image/tiff

Au Revoir. Not Good-Bye. <br> Au Revoir Supper to our friend Mr. Richard G. Knowles, on the eve of his departure for Australia, <br> November 9th, 1890. <br> <br> <br> Hock. <br> Sherry, Amontillado, 1859. <br> Pontet Canet. Magnums Hau et Cie. 1887. <br> Deutz et Geldermann 1889. <br> Fine Champagne, 1865, et Liqueurs Assorties. <br> <br> <br> Menu <br> Huîtres Natives. <br> Consommé de Volaille à la Romano. <br> Filets de Soles à la d’Orléans. <br> Turban de Homards à la Caucasienne. <br> Cotelettes de Présalé à la Florentine. <br> Pommes à la Warner. <br> Suprêmes de Perdreaux en Aspic à la Duchesse. <br> Canards Sauvage, Sauce Porto. <br> Salade. <br> Chouxfleurs au Gratin. <br> Tomates à la Napolitaine. <br> Pêches aux Flambeaux. <br> Bombes à la Neélusco. <br> Petits Fours Assortis. <br> Dessert. <br> Café. <br> Romano’s Restaurant, Strand. <br> <br> <br> God Speed. <br> Bon Voyage. <br>