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Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris

Information

Date
1888-12-24
Description
Note: Handwritten menu Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France
Digital ID
men001184
Permalink
http://n2t.net/ark:/62930/d1fn11838
Details
Alternative Title
Menu de Réveillon, 24 décembre 1888, at Café Restaurant de Paris
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
Paris
Resource Type
Text
Material Type
menus
Source
Christmas Eve menu, at Café Restaurant de Paris, 1888 December 24
Digital Project
Menus: The Art of Dining
Citation

men001184. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fn11838

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
12 1/8 x 8 3/4 inches
263 bytes
Language

French

Format
image/tiff

CAFÉ RESTAURANT DE PARIS <br> Menu Du Reveillon <br> 24 Décembre 1888 <br> Hors d’ [French-not legible] <br> <br> <br> Marennes H. <br> Ostenates <br> Memoricaines H. <br> <br> <br> Joupe â Poignon gratinee 2. <br> Potage Bisque <br> Consommé froid 1. <br> Peintanier Royal 2. <br> Bouchées â la Reine 1st pieu <br> Boudin de Nancy <br> 1. Far Sancisses truffées 2. bc <br> Indonillette 2. <br> Bonôin blanc <br> <br> <br> Files de banf â la Perignenx <br> 1 Côn o’ agnean anx petits pois 2. <br> <br> <br> Perdrean truffe 1l <br> Paté de Bécasse <br> Paté de Foies gras 11 <br> Terrine de Perdream <br> Poules <br> Roastbeef 2 <br> Jambon 2 fo <br> Langue 9. fo <br> Perdrean â la golée <br> <br> <br> Ecrerisses an buisson 1st Pier <br> Langouste témoulade P1d0 <br> <br> <br> Salade joommes de terre et truffes L1 <br> <br> <br> Glacio vari’ees <br> 1lo <br>