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Palais Royal dinner menu, May 3, 1903

Information

Date
1903-05-03
Description
Note: Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu Menu insert: Wine lists Restaurant: Palais Royal Location: Paris, France
Digital ID
men001145
Permalink
http://n2t.net/ark:/62930/d1gq6rj6w
Details
Alternative Title
Dîner du 3 mai 1903, Palais Royal, Paris
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
Paris
Resource Type
Text
Material Type
menus
Source
Palais Royal, dinner menu, 1903 May 03
Digital Project
Menus: The Art of Dining
Citation

men001145. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gq6rj6w

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 3/8 inches
253 bytes
Language

French

Format
image/tiff

Men001145 <br> <br> <br> Diner du 3 Mai 1903 <br> <br> <br> Amontillado 1874 <br> Steinwin Cabinet 1886 <br> <br> <br> Chateau Margaux 1877 <br> Moet et Chaudou, Brut Imperial, 1889 <br> <br> <br> Chamberlin 1887 <br> <br> <br> Vin d'Oporto 1878 <br> Muscatel 1880 <br> <br> <br> Fine Champagne <br> Premier Empire 1800 <br> [not legible] Royal Paris <br> <br> <br> POTAGE TORTUE CLAIR <br> CREME D’ORGE A LA DURHAM <br> <br> <br> ZEPHYRS A LA ROMAINE <br> <br> <br> DARNE DE TRUITE SAUMONÉE A LA MODERNE <br> SELLE DE MOUTON A L’ANGLAISE <br> <br> <br> COTELETTES DE PINTADES A LA GERGES IV <br> TIMBALE DE VOLAILLE A LA ROSSINI <br> MIGNARDISES DE FOIES-GRAS A L’INFANTE <br> <br> <br> SORBETS A LA POMPADOUR <br> <br> <br> POULARDES DE BRESSE ROTIES <br> SALADE GUIGIEMI <br> HOMARDS A LA PARISIENNE <br> <br> <br> ASPERGES D’ARGENTEUIL SAUCE RICHE <br> PUDDING A LA WINDSOR <br> BISCUIT-GLACE A LA MONSELET <br> <br> <br> DIABLOTINS & CHESTER-CAKES <br> <br> <br> [not legible] <br>