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Savoy Hotel & Restaurant, menu, November 3, 1898

Information

Date
1898-11-03
Description
Note: Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000112
Permalink
http://n2t.net/ark:/62930/d1gx45980
Details
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Savoy Hotel & Restaurant, menu, 1898 November 03
Digital Project
Menus: The Art of Dining
Citation

men000112. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gx45980

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/2 inches
302 bytes
Language

French

Format
image/tiff

MENU. <br> <br> <br> Hors d'Œuvre. <br> Natives. <br> Crème de Champignon. <br> Consommé aux Laitues et aux Abatis. <br> Filets de Soles Farcis à la Cardinal. <br> Baron de Pré-Salé à la Broche. <br> Pommes de Terre Perigourdine. <br> Filets de Laperaux à la Sorel. <br> Parfait de Foie Gras. <br> Sorbets au Kirsch. <br> Perdreaux à la Broche <br> Taquinés par des Ortolans. <br> Salade à la Russe. <br> Pointes d’Asperges à la Crème. <br> CAisse de Soufflé au Parmesan. <br> Bombe Pralinée aux Avelines. <br> Tossades de Feuilletage. <br> Fruits. <br> <br> <br> VINS. <br> <br> <br> Sherry Gog, 1815. <br> Berncastler Feinste Auslese, 1884. <br> Magnums Ayala, 1889. <br> Château Latour, 1875. <br> Sanderman’s Port, 1870. <br> <br> <br> Savoy Hotel & Restaurant. <br> November 3rd, 1898. <br> Parkins & Cotto, London <br>