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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil

Information

Date
1902-06-05
Description
Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England
Digital ID
men001114
    Details
    Citation

    men001114. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gx45b12

    Rights
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    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 3/4 x 4 7/8 inches
    252 bytes
    Language

    English

    French

    Format
    image/tiff

    Men001114 <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Meursault, Vintage 1881. <br> <br> <br> Louis Roederer, Ex. Dry, Vintage 1893. <br> <br> <br> Chateau Rauzan Segla. <br> Vintage 1874. <br> <br> <br> Croft’s Very Fine Old Port, Vintage 1868. <br> <br> <br> Denis Mounie <br> Grande Champagne, <br> Vintage 1865. <br> <br> <br> Liqueurs Assorties. <br> <br> <br> Cigar & Cigarettes. <br> <br> <br> MENU. <br> <br> <br> Cantaloup Crevettes. <br> <br> <br> Tortue Claire. <br> Bisque d'Écrevisses. <br> <br> <br> Truite Saumonee, Sauce Chablis <br> Salade de Concombres. <br> Blanchailles <br> <br> <br> Ris de Veau Leopold. <br> Ortolans Strasbourgeoise. <br> <br> <br> Selle d’Agneau aux Morilles. <br> Pommes Anna. <br> <br> <br> Punch Romaine. <br> <br> <br> Caneton d’Aylesbury Roti. <br> Salade. <br> Petits Pois. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Asperges Sauce Mousseline. <br> <br> <br> Peches Melba. <br> <br> <br> Petits Fours. <br> <br> <br> Toast Ivanhoe. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, STRAND. <br> <br> <br> THURSDAY, 5th JUNE, 1902. <br>