Gianni Russo's State St., menu, circa 1980s

Gianni Russo’s <br> STATE ST. <br> <br> <br> Appetizers <br> <br> <br> Calamari - frutti or insalata <br> <br> <br> Pate de foie gras - goose liver pate <br> <br> <br> Caviar - finest imported caviar served in the French tradition <br> <br> <br> Mozzarella alla Russo - mozzarella cheese battered, fried, topped with butter and anchovy on marinara sauce <br> <br> <br> Shrimp COcktail <br> <br> <br> Proscuitto & Melon - Italian ham and melon in season <br> <br> <br> Escargot in mushroom caps - sauteed escargot, French style <br> <br> <br> Insalate (salad) and Soup <br> <br> <br> Spinach Salad - elegantly prepared at your table with with our own special touch <br> <br> <br> Caesar Salad - romaine lettuce with anchovy dressing, prepared at your table <br> <br> <br> House Salad - special blend of herbs and spices with oil & wine vinegar base <br> <br> <br> Straciatella - spinach, egg drop and blended cheeses in consomme <br> <br> <br> Soup du Jour - soup of the day <br> <br> <br> Pasta Specialties <br> <br> <br> Pasta Carbonara - spaghetti with a cream and egg sauce base, onion, and prosciutto, served with spinach or egg noodle <br> <br> <br> Fettucine Alfredo alla Gia - sour cream, ricotta cheese, butter and parmesan over a spinach or egg noodle <br> <br> <br> Spaghetti - with sausage, meatballs or mushrooms and a special meat sauce of ground sirloin, tomatoes and European seasonings <br> <br> <br> Panarabiato - pepperoni & onion sauteed with Italian plum, tomatoes and Italian seasonings <br> <br> <br> Maricotti - homemade cheese, filled pasta <br> <br> <br> Linguine with clam sauce - linguine flavored with fish clams and your choice of red or white sauce <br> <br> <br> Pasta Pesci alla Russo - light tomatoe sauce with shrimp, lobster, crab and Italian seasonings, served over a very thin noodle <br> <br> <br> All pasta served with soup or salad, homemade bread and coffee <br> <br> <br> Entrees <br> <br> <br> Peasant Dish - mixture of bell peppers, onions, potatoes & Italian seasoning, served wth sausage, chicken or both <br> <br> <br> Prime Rib - roasted slow served with horse radish sauce and au jus <br> <br> <br> New York Strip Steak - choice cut, cooked to your taste, [not legible] with sauteed mushroom caps <br> <br> <br> Filet Mignon - for everyone’s taste, cooked to perfection, crowned with a deep fried mushroom cap <br> <br> <br> Pesci <br> <br> <br> Surf and Turf - choice New York steak and One tail or two <br> <br> <br> Baked Halibut - thick halibut steak, with your choice of lemon butter or marinara sauce <br> <br> <br> Shrimp Scampi - sauteed with butter, garlic, white wine and bread crumbs <br> <br> <br> Lobster Tail - broiled with butter and garlic sauce <br> <br> <br> Veal <br> <br> <br> Veal Piccata - sauteed in butter with lemon capers <br> <br> <br> Veal Parmigiana - veal cutlet, breaded and topped with tomato sauce and mozzarella chese <br> <br> <br> Veal Oscar - baby veal, topped with asparagus, and crab meat over a hollandaise sauce <br> <br> <br> Veal Milanese - veal cutlet, breaded and sauteed <br> <br> <br> Pollo (chicken) <br> <br> <br> Chicken Angelo - boneless breast of chicken, sauteed in butter, wine, mushrooms and artichoke hearts <br> <br> <br> ½ of Roasted Chicken - mildly seasoned and baked with butter <br> <br> <br> Chicken Sicilian - ½ of roasted chicken, with a lemon mushroom wine sauce <br> <br> <br> Chicken Cordon Bleu - sauteed chicken breast, stuffed with ham & cheese and served with hollandaise sauce <br> <br> <br> And… <br> <br> <br> Pork, Veal or Lamb Chops - served with hot or sweet cherry peppers <br> <br> <br> Cornish Game Hen - roasted to perfection, your choice of orange or cherry glaze <br> <br> <br> 32 State Street, Las Vegas, Nevada 89409 <br> Telephone (702) 733-0225 <br>