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Olympia menu, February 15, 1890

Information

Date
1890-02-15
Description
Note: Scalloped gilt borders Menu insert: Wine lists Restaurant: Olympia Location: London, England
Digital ID
men000228
Permalink
http://n2t.net/ark:/62930/d1h98zw1c
Details
Contributor
Contributor: J.A. Lyons and Company
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Olympia, menu, 1890 February 15
Digital Project
Menus: The Art of Dining
Citation

men000228. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h98zw1c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/8 x 5 inches
245 bytes
Language

French

English

Format
image/tiff

Olympia <br> Feb: 15. 1890. <br> <br> <br> MONTRACHET, <br> 1876. <br> AMONTILLADO. <br> CHATEAU LAFITE, <br> 1878. <br> THEO. ROEDERER. <br> Ex. RESERVE, 1880 <br> DOUBLE MAGNUMS <br> DUMINY, <br> Ex. Quality Dry, <br> 1874. <br> GORDON RAMIREZ <br> & CO.’S OLD <br> BOTTLED PORT. <br> <br> <br> MENU <br> HORS-D’ŒUVRE. <br> Huîtres au Citron. <br> POTAGE. <br> Consommé Royal. <br> POISSON. <br> Filets Soles, Sauce Tomate. <br> RÔTIS. <br> Chapons au Cresson. <br> Faisans. <br> Salade à la Française. <br> LÈGUME. <br> Asperges d’Argenteuil, Sauce <br> Hollandaise. <br> ENTREMETS. <br> Pouding à la Nesselrode. <br> DESSERT. <br> Café Noir. <br> <br> <br> J. Lyons & CO., LIMITED, PURVEYORS. <br> J. LYONS & Co. LIMITED <br>