Search the Special Collections and Archives Portal

The Criterion, menu, Tuesday, December 1, 1885

Information

Date
1885-12-01
Description
Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000017
Permalink
http://n2t.net/ark:/62930/d1hd7p83m
Details
Contributor
Contributor: Novello & Company
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
The Criterion, menu, 1885 December 01
Digital Project
Menus: The Art of Dining
Citation

men000017. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hd7p83m

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 3 1/4 inches
276 bytes
Language

English

French

Format
image/tiff

MENU <br> <br> <br> TUESDAY, DECEMBER 1, 1885. <br> <br> <br> Hors d’Œuvres Variés <br> <br> <br> POTAGES. <br> Julienne. Purée St. Germain. <br> <br> <br> POISSONS. <br> Turbot, Sauce Hollandaise. <br> Eperlans Fritz, Sauce Tartare. <br> <br> <br> ENTRÉES. <br> Poulet en Fricassée. Salmis de Canard Sauvage. <br> <br> <br> RELEVÉ. <br> Selle de Mouton. <br> Pommes Fondntes. <br> <br> <br> RÔTI. <br> Faison. <br> Salade. Pommes Paille. <br> <br> <br> ENTREMENTS. <br> Céleri à la Moëlle. Savarin Montmorency. <br> <br> <br> Bombe Glacée. <br> Biscuits & Petit Fours. <br> <br> <br> Dessert. <br> <br> <br> The Criterion, Piccadilly, <br> Spiers & Pond, Proprietors. <br> <br> <br> <br> <br> Novello & Co. Dean St., Soho, W. <br>