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Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV saloon

Information

Date
1897-06-11
Description
Note: Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair Menu insert: Wine lists Restaurant: The Monico Location: London, England
Digital ID
men000988
Permalink
http://n2t.net/ark:/62930/d1hh6cn9c
Details
Contributor
Contributor: Nobile, G. C. (manager)
Subject
Cooking, British
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Menu for the Black Watch Regimental dinner, The Monico Louis XV saloon, 1897 June 11
Digital Project
Menus: The Art of Dining
Citation

men000988. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hh6cn9c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 5 1/2 inches
250 bytes
Language

English

French

Format
image/tiff

Men000988 <br> <br> <br> THE BLACK WATCH REGIMENTAL DINNER. <br> <br> <br> H.R.H. THE DUKE OF SAXE-COBURG AND GOTHA in the Chair. <br> <br> <br> FRIDAY, 11TH JUNE, 1897. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> Château Lafite <br> (Mise du Château) <br> 1875 <br> <br> <br> LIQUEURS DIVERSES <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Les oeufs pluvier à la russe <br> <br> <br> La tortue claire des Indes <br> <br> <br> Le saumon d’Ecosse au court bouillon, <br> Sauces sauterne et genevoise <br> <br> <br> Les poulardes de la Bresse a la Cambaceres <br> <br> <br> Les noisettes d’agneau de lait au fumet d'estragon <br> Les petits pois nouveaux <br> <br> <br> La mousseline de crevettes a la Cherbourg <br> <br> <br> Les sorbets à la prunelle <br> <br> <br> Les asperges d’Argenteuil a la siberienne <br> <br> <br> Les timbales printaniere <br> <br> <br> Les bombes glacées a la Goisses <br> Les petits fours <br> <br> <br> Savoury a la “Monico” <br> <br> <br> Dessert. <br> <br> <br> “THE MONICO,” LOUIS XV SALOON. <br> <br> <br> G.C. NOBLIE, MANAGER. No. 2690 <br>