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Lindell Hotel, menu, January 28, 1883

Information

Date
1883-01-28
Description
Restaurant: Lindell Hotel
Digital ID
men000557
Permalink
http://n2t.net/ark:/62930/d1jm23z2j
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
St. Louis
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000557. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jm23z2j

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/8 x 4 1/4 inches
254 bytes
Language

English

Format
image/tiff

Menu <br> Green sea turtle consommé à la royale <br> Small timballes of macaroni , a la milanaise <br> Lettuce dressed celery olives <br> Boiled red snapper. Oyster sauce potatoes hollandaise <br> Boiled capon, celery sauce Fricandeau of veal a la bourgeoise <br> Roast ribs of beef , madeira sauce <br> Turkey with dressing, giblet sauce <br> Young pig, stuffed, apple sauce <br> Saddle of english mutton demi glace <br> Squabs , stewed with green peas <br> Pineapple fritters , glace au cognac <br> Sweetbreads, breaded , tomato sauce <br> Sorbet au champagne <br> Roast grouse, game sauce <br> Sugar corn boiled and mashed potatoes boiled onions <br> Baked sweet potatoes stewed oyster plant <br> Lima beans stewed tomatoes <br> Boned turkey , with aspic jelly <br> Potato salad pressed corned beef shrimp salad <br> Cabinet pudding . Jamaica rum sauce <br> Peach pie greengage pie orange creme pie <br> Marble cake, glace pound cake, iced <br> Chocolate macaroons burnt almonds sponge caramels <br> Dates neapolitan ice cream nuts fruits <br> Roquefort cheese raisins malaga grapes <br> Figs coffee <br> Lindell hotel jan 28 1883 <br>