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The Criterion, East Room, dinner menu, Saturday, April 3, 1897

Information

Date
1897-04-03
Description

Note: Gilt scalloped borders; Erard's pianos exclusively used Restaurant: The Criterion Location: Piccadilly Circus, W., London, England

Digital ID
men000001
Permalink
http://n2t.net/ark:/62930/d1k931p0r
Details
Alternative Title
The Criterion, East Room, menu, dîner du samedi, le 3 avril, 1897
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Criterion, East Room, dinner menu, 1897 April 03
Digital Project
Menus: The Art of Dining
Citation

men000001. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1k931p0r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 4 1/8 inches
Language

French

English

Format
image/tiff

The Criterion,
Piccadilly Circus, PC
East Room,
Diner du Samedi, le 3 Avril, 1897.
M E N U.
Hors d’Œuvre À la Russe.
Poule au Pot. Crème Marie Louise.
Sole à la Méxicaine.
Terrine de Volaille aux Morilles à la Crème.
Carré d’Agneau de Lait à la Flamande.
Pommes Persillées.
Caille de Vigne à la Truffe.
Salade.Epinards Nouveaux aux Fleurons.
Bombe Victoria.
Friandises.
Croûstade Galloise.
Dessert.
Diner, 10/6. COUVERT, 1/- Each Person.
Spiora & Pond Ltd. Proprietors.