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men001113. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r4f
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Men001113 <br> <br> <br> 4TH HUSSARS. <br> Regimental Dinner. <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Montrachet <br> Vintage 1891. <br> <br> <br> Giesler Ex. Superior Dry. Vintage 1892. <br> <br> <br> Moet & Chandon, Dry <br> Cuvee 81 <br> Vintage 1893. <br> <br> <br> Chat Lafite, Grand Vin. <br> Vintage 1875 <br> <br> <br> Martinez Port <br> Vintage 1863 <br> <br> <br> Special Reserve Brandy <br> Vintage 1824 <br> <br> <br> Liqueurs Assorties. <br> <br> <br> CIGARS & CIGARETTES. <br> <br> <br> MENU. <br> <br> <br> Cantaloupe Rafraichi. <br> <br> <br> Tortue Claire <br> Bisque d'Écrevisses. <br> <br> <br> Truite Saumonee, Sauce Chablis <br> Salade de Concombres <br> Queue de Homard Delmonico <br> <br> <br> Suprême de Volaille Maréchale. <br> <br> <br> Selle d’Agneau Renaissance <br> Pommes Nouvelles au Beurre. <br> <br> <br> Brochette d’Ortolans Rotie au Cresson <br> Salade de Coeur de Romaine. <br> <br> <br> Asperges Anglaises, Sauce Mousseline. <br> <br> <br> Jambon d’York, Sce. Cumberland Peches Melba. <br> <br> <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, STRAND. <br> TUESDAY, 3RD JUNE, 1902. <br>
