Information
Date
1883-01-25
Description
Note: At head of menu: Compliments of J. T. Barber
Digital ID
men000902
Permalink
men000902. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mp4w44b
English
Men000902 <br> <br> <br> COMPLIMENTS OF J.T. BARBER, <br> JAN 25th, 1883. <br> <br> <br> OYSTERS. <br> Patty. <br> Stewed. <br> Raw. <br> Fried. <br> Celery <br> <br> <br> Boned Turkey, <br> Cranberry Sauce. <br> Roast Quail, <br> Apple Jelly, Broiled Prairie Chicken. <br> Tomato Sauce, <br> Chicken Salad, <br> Sardines with Lemon. <br> Hot Rolls, <br> Roman Punch. <br> <br> <br> DESSERT. <br> Cocoanut Cake. <br> Chocolate Cake. <br> Orange Cake. <br> Silver Cake, <br> Charlotte Russe, <br> Crullers, Ices in form, Orange Snow, <br> California Pears, <br> Oranges, Malaga Grapes, <br> Coffee. Tea. <br>
