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Unknown restaurant, menu, January 25, 1883

Information

Date
1883-01-25
Description
Note: At head of menu: Compliments of J. T. Barber
Digital ID
men000902
    Details
    Contributor
    Contributor: Barber, J. T.
    Time Period
    Resource Type
    Material Type
    Digital Project
    Citation

    men000902. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mp4w44b

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/2 x 4 3/4 inches
    291 bytes
    Language

    English

    Format
    image/tiff

    Men000902 <br> <br> <br> COMPLIMENTS OF J.T. BARBER, <br> JAN 25th, 1883. <br> <br> <br> OYSTERS. <br> Patty. <br> Stewed. <br> Raw. <br> Fried. <br> Celery <br> <br> <br> Boned Turkey, <br> Cranberry Sauce. <br> Roast Quail, <br> Apple Jelly, Broiled Prairie Chicken. <br> Tomato Sauce, <br> Chicken Salad, <br> Sardines with Lemon. <br> Hot Rolls, <br> Roman Punch. <br> <br> <br> DESSERT. <br> Cocoanut Cake. <br> Chocolate Cake. <br> Orange Cake. <br> Silver Cake, <br> Charlotte Russe, <br> Crullers, Ices in form, Orange Snow, <br> California Pears, <br> Oranges, Malaga Grapes, <br> Coffee. Tea. <br>