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House of Savoy royal family residence, dinner menu, February 18, 1889

Information

Date
1889-02-18
Description
Note: Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of Italy, and his wife Margherita Teresa Giovanna Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy
Digital ID
men000479
    Details
    Alternative Title
    Menu, Rome, 18 février 1889
    Contributor
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000479. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x0k

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    4 1/2 x 6 3/8 inches
    418 bytes
    Language

    French

    Format
    image/tiff

    Menu <br> Rome 18 fevrier 1889 <br> Souper <br> Consomme <br> Sandwiches varies <br> Tartelettes a la perigord <br> Truite saumonée à la vénitienne <br> Jambon de gratz a la gelee <br> Suprêmes de volailles a la renaissance <br> Grand pâté de fois-gras de strasbourg <br> Rot chapons et noix de veau truffée <br> Ruche à la moderne et gâteaux à la génoise <br> Vins <br> Chalean lascombes <br> Brolio ricasoli <br> Champagne grand cremanl <br>