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Menu for the Black Watch Regimental dinner, Friday, June 3, 1898, The Monico Louis XV saloon

Information

Date
1898-06-03
Description
Note: Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair Menu insert: Wine lists Restaurant: The Monico Location: London, England
Digital ID
men000987
Permalink
http://n2t.net/ark:/62930/d1n58d319
Details
Contributor
Contributor: Nobile, G. C. (manager)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Menu for the Black Watch Regimental dinner, The Monico Louis XV saloon, 1898 June 03
Digital Project
Menus: The Art of Dining
Citation

men000987. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n58d319

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 5 1/2 inches
251 bytes
Language

English

French

Format
image/tiff

Men000987 <br> <br> <br> THE BLACK WATCH REGIMENTAL DINNER. <br> <br> <br> H.R.H. THE DUKE OF SAXE-COBURG AND GOTHA in the Chair. <br> <br> <br> FRIDAY, JUNE 3RD, 1898. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Rudesheimer <br> 1886 <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> Duminy & Co., <br> Extra Dry <br> 1892 <br> <br> <br> Château Lafite <br> (Mise du Château) <br> 1875 <br> <br> <br> Liqueurs Biberses <br> <br> <br> <br> <br> MENU. <br> <br> <br> Buisson de crevettes à la Russe <br> <br> <br> LE consomme MEtternich <br> <br> <br> Les truites saumonées braisées au vin Champagne <br> <br> <br> La mousse de jambon a l’Aurore <br> <br> <br> Les Ortolans a la Chaufroix <br> <br> <br> Punch a l’Alliance <br> <br> <br> La selle d’agneau de lait à la Clamart <br> <br> <br> Les canetons de Rouen, sauce Rouennaise <br> Salade Romaine <br> <br> <br> Les asperges de Colchester, sauce Argenteuil <br> <br> <br> Soufflee aux fraises <br> <br> <br> Les glaces et les gâteaux en surprise <br> Petits fours <br> <br> <br> Saboury. <br> Les croûtons aux champignons <br> <br> <br> DESSERT. <br> <br> <br> “THE MONICO.” <br> <br> <br> LOUIS XV SALOON. <br> <br> <br> G.C. NOBLIE, MANAGER, 4069. <br>