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f 11 i 1111 f 111 i f Page Two REORGANIZATION OF HOTEL MANAGEMENT Jfim West will be responsible for and will direct the over-all general operations that embrace all departments, which shall include, but not be limited to, the following: All financial matters including pricing of all services. Purchasing and issuance of Purchase Orders. Contracts for services and supplies, Accounting Controls, Systems and Procedures. Union Negotiations and Contracts Salary Rates and Staff Requirements Also, the following employees will be under the direct supervision of Jim West: Accounting Employees Timekeepers Receiving Clerks Storekeepers - Food and Beverage Purchasing Agent - Food and Beverage Purchasing Agent - Printing and Office Supplies Head Food Checker: Food Checkers and Cashiers Bar Checkers and Cashiers Hotel Credit Manager: Head Cashier - Front Office Cashiers - Front Office Bernie North and Harry Yavener will report directly to Jim West for any operational questiohs regarding their departments.