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Officers of the Bank of England, event, Tuesday, June 23, 1896, at Restaurant Pera

Information

Date
1896-06-23
Description
Note: Shows a gilt Bank of England logo Menu insert: Wine lists Restaurant: Restaurant Pera Location: London, England
Digital ID
men000219
Permalink
http://n2t.net/ark:/62930/d1p26qk5r
Details
Contributor
Contributor: Olympia (Exhibition Centre : London, England)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Officers of the Bank of England, event, at Restaurant Pera, 1896 June 23
Digital Project
Menus: The Art of Dining
Citation

men000219. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1p26qk5r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 3/4 x 3 3/4 inches
262 bytes
Language

English

French

Format
image/tiff

Bank of England <br> Officers of the Bank of England. <br> Olympia (Pera Restaurant). <br> Tuesday, 23rd June, 1896. <br> <br> <br> Vins. <br> Dry Amontillado 1874. <br> Liebfraumilch. 1880. <br> G. H. Mumms. Extra quality. <br> Wachter & Co. Royal Charter. Magnums. 1889. <br> Château Calon Segur. 1879. <br> Liqueurs. <br> Port. <br> <br> <br> Menu. <br> Hors d'Œuvres Variés. <br> Potages. <br> Consommé à la Brunoise. <br> Crême à la Reine. <br> Poissons. <br> Saumon d’Ecosse à la Bonne Femme. <br> Blanchailles au Citron. <br> Relevé. <br> Carré d’Agneau à la Pera. <br> Entrées. <br> Suprême à la Chevalier. <br> Caille à la Souvaroff. <br> Punch à la Romaine. <br> Rôti. <br> Caneton de Rouen. <br> Salade de Saison. <br> Légume. <br> Petits Pois à la Paysanne. <br> Entremets. <br> Timbale de Fruits à la Parisienne. <br> Gelée Muscovite. <br> Glace. <br> Bombe à l’Alhambra. <br> Petits Fours. <br> Dessert. <br> Café. <br>