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Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, Monday, March 24, 1902, at Freemasons' Tavern

Information

Date
1902-03-24
Description
Menu insert: Wine lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men001097
Permalink
http://n2t.net/ark:/62930/d1pk07j2z
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, British
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, at Freemasons' Tavern, 1902 March 24
Digital Project
Menus: The Art of Dining
Citation

men001097. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pk07j2z

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
259 bytes
Language

English

Format
image/tiff

Men001097 <br> <br> <br> LICENSED VICTUALLERS’ ASYLUM. <br> Presentation Dinner <br> MR. FREDERICK SEYMOUR, <br> (Chairman of the Licensed Victualler’s Aslyum, 1901) <br> <br> <br> Freemasons’ Taven, Great Queen Street, D.C., <br> MONDAY, 24th MARCH, 1902. <br> MR. WALTER CALLINGHAM (Chairman of the Insitution) in the Chair. <br> <br> <br> WINES. <br> <br> <br> Punch <br> <br> <br> Hochheimer. <br> <br> <br> Deautz & Geidermann, <br> Extra Sec, <br> Vintage 1893. <br> <br> <br> Irroy, <br> “Carte d’Or,” <br> Extra SEc, <br> Vintage 1893. <br> <br> <br> Chateau Branaire Duluc, <br> Vintage 1889. <br> <br> <br> Port, Taylor’s 1890. <br> <br> <br> Minerals. <br> <br> <br> SPIERS & POND LIMITED <br> <br> <br> MENU. <br> <br> <br> Clear Turtle. <br> Cream Tomato. <br> <br> <br> Salmon, Lobster Sauce. <br> Cucumber. <br> New Potatoes. <br> Whitebait. <br> <br> <br> Supreme of Sweetbread, Milanaise. <br> Mousse of Ham. <br> <br> <br> Roast Lamb, Mint Sauce. <br> Spinach. <br> Roasted Potatoes. <br> <br> <br> Punch Romain. <br> <br> <br> Chicken in Casserole. <br> Salad. <br> <br> <br> Timable of Fruits. <br> Liquor Jelly. <br> Cream Meringues. <br> <br> <br> Iced Pudding. <br> <br> <br> Dessert. <br> Coffee. <br> <br> <br> Erard’s Pianos exclusively used. <br>