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Café de Paris, menu, July 22nd, 1888

Information

Date
1888-07-22
Description
Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000611
    Details
    Alternative Title
    Café de Paris, menu, 22 julliet 1888
    Contributor
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000611. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q23rg6g

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/2 x 4 3/8 inches
    255 bytes
    Language

    French

    Format
    image/tiff

    Café de Paris <br> F. Sampé <br> <br> <br> Menu <br> <br> <br> Xérés <br> Potage <br> Mok-tortue á l’anglaise <br> <br> <br> Hors-D’oeuvres <br> Petites bouchées á la Montglas <br> <br> <br> Chateau Yquem <br> Poisson <br> Darne de saumon sauce crème <br> <br> <br> Cranne Mouton <br> Entrées <br> Côtelettes d’agneau Maintenon <br> Filet piqué á la Chambord <br> Cannetons de ferme á la Rouennaise <br> <br> <br> Froid <br> Crabe sauce tartare <br> <br> <br> Punch á la Chartreuse <br> <br> <br> Beaune <br> Légumes <br> Petits pois á la Parisienne <br> <br> <br> Roti <br> Faisans argentés au cresson <br> <br> <br> Pommery Frappé <br> Entremets <br> Parfait aux Avellines <br> Gâteau Saint-Honoré <br> <br> <br> Liqueurs <br> Fruits <br> <br> <br> 22 Juillet 1888 <br>