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Hotel Continental, menu, Friday, February 10, 1893

Information

Date
1893-02-10
Description
Note: Embossed silver decorations; Border is die-cut to follow the shape of the decorations Restaurant: Hotel Continental (London, England) Location: Regent Street, S. W., London, England
Digital ID
men000149
Permalink
http://n2t.net/ark:/62930/d1q815824
Details
Alternative Title
Hotel Continental, menu, vendredi, 10 février, 1893
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Hotel Continental, menu, 1893 February 10
Digital Project
Menus: The Art of Dining
Citation

men000149. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q815824

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 5/8 inches
280 bytes
Language

French

Format
image/tiff

Menu <br> <br> <br> Huîtres Natives. <br> Potage Tortue Claire. <br> Truite à la Meunière. <br> Ris de Veau à la Cambacères. <br> Selle d’Agneau à la Continental. <br> Bécasses en Casserole au champagne. <br> Salade de Saison. <br> Asperges en Branches. <br> Bmbe Royale. <br> Petits Fours. <br> Dessert. <br> Café. <br> Vendredi, 10 Février, 1893. <br> Hotel Continental, Regent Street, S.W. <br>