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Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893

Information

Date
1893-05-30
Description
Note: Includes wine list Restaurant: Hotel Continental (London, England) Location: Regent Street, S. W., London, England
Digital ID
men000086
Permalink
http://n2t.net/ark:/62930/d1qj78f0p
Details
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Chief Constables of England and Wales, event, menu, 1893 May 30
Digital Project
Menus: The Art of Dining
Citation

men000086. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qj78f0p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/8 x 4 3/8 inches
284 bytes
Language

English

French

Format
image/tiff

Chief Constables of England and Wales. <br> <br> <br> MENU <br> <br> <br> Hors d'Œuvres à la Russe. <br> Potage Consommé à la Princesse. <br> Crème Alaska. <br> Truite Saumonée à la Dumont. <br> Blanchaille à la Diable. <br> Riz de Veau Braizé à la Continental. <br> Chaud-froid de Cailles en Belle-Vue. <br> Canetons à la Rouenaise. <br> Salade. <br> Pommes Pailles. <br> Foie Gras aux Truffes. <br> Asperges en branches, sauce Mousseline. <br> Bombe Victoria. <br> Soufflé Glacé aux Fraises. <br> Petits Pâtisseries Française <br> Dessert. <br> Café <br> <br> <br> VINS <br> <br> <br> Amontillado Sherry. <br> Liebfraumilch, 1884. <br> Pontet Canet, 1880. <br> Pol Roger, 1884. <br> G. H. Mumm, 1884. <br> Château d’Issan, 1880. <br> Croft’s Port. <br> Liqueurs. <br> <br> <br> Hotel Continental, Regent Street, S.W. <br> Mardi, 30 Mai, 1893. <br> Southwood, 96, Regent Street, W. <br>