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Dinner for His Royal Highness, Prince Charles of Bavaria, menu, February 4, 1858

Information

Date
1858-02-04
Description
Menu insert: Wine lists Restaurant: Bavarian Royal Family residence Location: Bavaria, Germany
Digital ID
men000455
Permalink
http://n2t.net/ark:/62930/d1qr4p67t
Details
Alternative Title
Menu du 4 février 1858, Dîner de Son Altesse Royale le Prince Charles de Bavière; Dîner de Son Altesse Royale le Prince Charles de Bavière
Subject
Cooking, French
Time Period
1850s (1850 - 1859)
Place
Bavaria
Resource Type
Text
Material Type
menus
Source
Dinner for His Royal Highness, Prince Charles of Bavaria, menu, 1858 February 04
Digital Project
Menus: The Art of Dining
Citation

men000455. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qr4p67t

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 x 5 3/4 inches
412 bytes
Language

French

Format
image/tiff

Menu de 11 febrier 1858 <br> Diner <br> De son altesse royale le prince <br> Charles [not eligible] [not eligible] <br> Les huilres <br> Potages <br> Le potage crème de volaille à la princesse <br> Le potage brunoise au pate d’ italie <br> Hors d’oeuvres <br> Les filets de soles a la suedoise <br> Les petites croustades à loc modern <br> Releves <br> Le saumon sauce à la flamande <br> Le filet de boeuf à la royal <br> Entrees <br> Le suprême de poulardes à la maximilien <br> Les filets de perdreaux a la portugaise <br> La tête de beau a la parisienne <br> La pate de fois gras <br> Le ponche au champagne <br> Rots <br> Les chapons <br> Les faisans <br> Entremets <br> Les fonds d’ artichauts a la barigoule <br> La creme la grandville <br> La gelée de mirabelles de champagne <br> Vins <br> Sauternes <br> Madere sec <br> Champagne sec <br> Chateau lafitte <br> Rudesheim bergy <br> Champagne fleur de sillery <br> O’porto rouge <br> O’porto blanc <br> Muscat rivesaltes <br> Segestano <br> Plout doux <br> La tourte [not eligible] <br> Liqueurs <br> Kirschioasser <br> Anisette <br> Glaces <br> La glace bombe a la caradoc <br> Dessert <br>