Search the Special Collections and Archives Portal

West London Philanthropic Society, ladies' banquet, menu, March 5, 1890, at Olympia

Information

Date
1890-03-05
Description
Restaurant: Olympia Location: London, England
Digital ID
men000203
Permalink
http://n2t.net/ark:/62930/d1qz2301h
Details
Contributor
Contributor: J.A. Lyons and Company
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
West London Philanthropic Society, ladies' banquet, menu, at Olympia, 1890 March 05
Digital Project
Menus: The Art of Dining
Citation

men000203. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2301h

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/4 inches
264 bytes
Language

English

French

Format
image/tiff

West London Philharmonic Society. <br> Ladies’ Banquet at Olympia, March 5th, 1890. <br> Menu. <br> Soups. <br> Mock Turtle. <br> Julienne. <br> Fish. <br> Filets Soles, Vin Blanc. <br> Salmon, Sauce Homard. <br> Entrées. <br> Calves’ Sweetbreads à la Financière. <br> Filets Beef aux Champignons. <br> Relevé. <br> Saddle of Lamb, Sauce Menthe. <br> Potatoes à la Duchesse. <br> Green Peas. <br> Roasts. <br> Partridges. <br> Capons. <br> Salade à la Française. <br> Sweets. <br> Maraschino Jelly. <br> Nesselrode Pudding. <br> Dessert. <br> Café. <br> <br> <br> J. Lyons & Co. Ltd., Caterers Olympia <br>