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Princes Restaurant menu, February 11, 1898

Information

Date
1898-02-11
Description
Restaurant: Princes Restaurant Location: 190 Piccadilly, W., London, England
Digital ID
men000994
Permalink
http://n2t.net/ark:/62930/d1qz2305f
Details
Alternative Title
Princes Restaurant menu, 11 février 1898
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Princes Restaurant, menu, 1898 February 11
Digital Project
Menus: The Art of Dining
Citation

men000994. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2305f

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 3 1/4 inches
258 bytes
Language

French

English

Format
image/tiff

Men000994 <br> <br> <br> HONI SOIT MAL Y PENSE <br> <br> <br> MENU <br> <br> <br> CHAUD <br> Consommé de Volaille. <br> Cailles a la Souvaroff. <br> <br> <br> Homard a la Parisienne. <br> <br> <br> Mayonnaise de Sole à la Russe. <br> <br> <br> Côtelettes d’Agneau Macedoine. <br> <br> <br> Poularde Trufflee. <br> <br> <br> Jambon d’York braise Champagne. <br> <br> <br> Terrines de Perdreau a la St. Hubert. <br> <br> <br> Chaud-froid d’Ortolans a la Lucullus <br> <br> <br> Langue a l’Epicure. <br> <br> <br> Pâté de Foie Gras de Strasbourg. <br> <br> <br> Salade Rachel. <br> <br> <br> Gelee aux Liqueurs. <br> <br> <br> Charlotte Parisienne <br> <br> <br> Creme Pralinee. <br> <br> <br> Glaces Pompadour. <br> <br> <br> Corbeilles de Friandises. <br> <br> <br> Dessert. <br> <br> <br> CHAMPAGNE: <br> Perrier-Jouet-Cuvee “A” 1889. <br> Pol Roger-Cuvee de Reserve, 1889. <br> <br> <br> Princes Restaurant, <br> 11 Fevrier, 1898. <br>