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Hôtel Métropole dinner menu, October 17, 1885

Information

Date
1885-10-17
Description
Note: Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s." Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001049
Permalink
http://n2t.net/ark:/62930/d1rn30q6p
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Hôtel Métropole, dinner menu, 1885 October 17
Digital Project
Menus: The Art of Dining
Citation

men001049. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rn30q6p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 4 3/4 inches
256 bytes
Language

French

English

Format
image/tiff

Men001049 <br> <br> <br> MENU DU DINER. <br> <br> <br> POTAGES. <br> MULLIGATAWNY CLAIR. <br> BONNE FEMME. <br> <br> <br> POISSONS. <br> CABILLAUD, SAUCE AUX HUITRES. <br> WINTER WHITEBAIT. <br> <br> <br> ENTREES. <br> CROQUETTES DE VOLAILLES A LA PARISIENNE. <br> TÊTE DE VEAU EN TORTUE. <br> <br> <br> RELVES. <br> SELLE DE MOUTON ROTIE <br> JAMBON AU VIN DE MADÈRE. <br> <br> <br> LEGUMES. <br> EPINARDS AU JUS. <br> POMME DE TERRE LORETTE. <br> <br> <br> ROTI. <br> CHAPONS AU CRESSON. <br> SALADE. <br> <br> <br> ENTREMETS. <br> POUDING DE SEMOULE. <br> ECLAIRS AU CAFE. <br> GLACE VANILLE. <br> <br> <br> THE HOTEL METROPOLE, LONDON, 17TH OCTOBER, 1885. <br> Whitestable Natives, with Brown Bread & Butter, per doz. 4s. <br>