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Photograph of Sands Hotel's Food and Beverage Department chefs and managers, Las Vegas, circa 1960s-1970s

Information

Date
1960 to 1979
Description
An image of the award-winning Sands Hotel and Casino Food and Beverage staff. From left to right: Mike Uzan, Assistant Executive Chef; Doug Hardy, Food & Beverage Department Manager; Christopher Johns, Executive Chef; John Thacker, Director of Food & Beverage; Ramon Gonzalez, pastry chef.
Digital ID
pho000451
Physical Identifier
0287_0611
    Details
    Citation

    pho000451. Sands Hotel Photograph Collection. PH-00287. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sj41.

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    4122 x 3053 pixels
    6.87 x 5.09 inches
    37,754,278 bytes
    Language

    English

    Publisher
    University of Nevada, Las Vegas. Libraries
    Format
    image/tiff