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Café Royal, lunch menu, June 14, 1900

Information

Date
1900-06-14
Description
Restaurant: Café Royal Location: 68 Regent Street, W., London, England
Digital ID
men001189
Permalink
http://n2t.net/ark:/62930/d1st7fd34
Details
Alternative Title
Café Royal, déjeuner à la carte, le 14 juin 1900
Contributor
Contributor: Pilotelle, Georges, illustrator (London, England)
Contributor: Imprimerie Nouvelle (London, England)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Café Royal, lunch menu, 1900 June 14
Digital Project
Menus: The Art of Dining
Citation

men001189. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1st7fd34

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
12 1/2 x 8 1/2 inches
261 bytes
Language

French

Format
image/tiff

Suppers will be served in the Restaurant after the Theatre at 5/- each <br> CAFE ROYAL <br> <br> <br> DEJEUNER A LA CARTE le 14 JUIN 1900 <br> HORS-DŒUV’RE <br> Melon Cantaloup 3/- <br> Olives Farcies 1/0 <br> Olives de lucques 6d <br> Loives d’Espagne 6d <br> Hareng Marine 1/0 <br> Salami de Bologne 1/0 <br> Salade d’Anchois 1/0 <br> Langue Fumée 1/0 <br> Sardines 1/0 <br> Saumon Fumé 2/0 <br> Anchois de Norvege 6d <br> Concombre 6d <br> <br> <br> POTAGES <br> Vermicelle 9d <br> Croûte au Pot 9d <br> Tortue Claire 2/6-4/0 <br> Purée de Pois 9d <br> Queues de Bœuf Claif 9dConsomme Peluche 9d <br> <br> <br> POISSONS <br> Turbot sauce Hollandaise ⅙ <br> Turbot Crême au Gratin ⅙ <br> Sole Vin blanc 3/0 <br> Rouget à la Francaise 1/9 <br> Filet de Sole Orly 3/0 <br> Merlan Frit ⅓ <br> Matelotte d’Anguille 1/9 <br> Saumon sauce Creme 1/9 <br> Whitebait 1/9 <br> Maquereau grillé Maître d’Hôtel ⅓ <br> Truite Meuniere 1/9 <br> Truite à l’Americaine 6/6 <br> ½ Homard sauce Mayonnaise 2/6 <br> <br> <br> ENTRÉES <br> Eufs à l’Américaine ⅙ <br> Sauté d’Agnean Bonne-femme ⅙ <br> ½ Poulet grillé sauce Diable 3 6 50 <br> ½ Poulet froid a la Russe 3/6/5/0 <br> Filet mignon Petits Pois 1/9 <br> Tête de Veau Vinaigrette 2/0 <br> Foies de volaille en Brochette ⅓ <br> Roguous sautês Madère ⅙ <br> Pied de Mouton Poulette ⅙ <br> Carré d’Agnean froid sauce Menthe ⅙ <br> Escalope de Veau Viennoise ⅙ <br> Entercôte Double à la Bordelaise 6/- <br> Côte de Mouton Bouchère ⅙ <br> <br> <br> JOINTS <br> Côte de Bœf-rôtie 1/0 <br> Veau Rôti 1/0 <br> <br> <br> RÔTIS <br> Poulet [French- not legible] 8/6 <br> ½ Poulet de Grain 3/6 <br> Ponlarde 14/0 <br> Pigeon 3/0 <br> Poulet de Grain 7/0 <br> Caille 3/6 <br> Caneton de Nantes 10/- <br> Caneton de Ronen 12/- <br> Octolans 3/6 <br> Canetons d’Aylesbury 10/6 <br> <br> <br> LEGUMES <br> Asperges Argenteuil 5/0 <br> Asperges Anglaise ⅙ 2/6 <br> Choux verts 4d <br> Petits pois nonveaux 1/0 <br> Macaroni au Gratiu 1/0 <br> Pommes Nature 4d <br> Pommes Santées 6d <br> Epinards 6d <br> Tomate Fareie 1/0 <br> Haricots Verts nouceaux 9d <br> Tomates grillé 9d <br> Artichauts sauce Hollandaise 1/0 <br> Champignons grillés 1/0 <br> <br> <br> SALADES <br> Chicorèe 1.0 <br> Laitue 1/- <br> Legumes ⅙ <br> Tomates 1/0 <br> Romaine 1/0 <br> <br> <br> ENTREMETS & SAVOURIES <br> Enclair au Cafè 9d <br> Beignet d’Ananas 9d <br> Tartelette de Fruits 9d <br> Ivanboè Toast 1/- <br> Omlette Confiture ⅙ <br> Cafè Royal Toast 1/- <br> Omelette en Surprise 2/- <br> Meringue Glacèe 9d <br> <br> <br> GLACES <br> Vanille 6d <br> Pistache 6d <br> Framboise 6d <br> Abricot 6d <br> Cafè 6d <br> Melon <br> Fraises 6d <br> Ananas <br> Citron 6d <br> Napolitaine 1/0 <br> <br> <br> Fromages <br> Gruyere 3d <br> Cheddar 3d <br> Stilton 6d Petit Suisse 6d <br> Coulonumier 6d <br> Gorgonzola 4d <br> Brie 6d <br> Camembert 4d <br> <br> <br> DESSERT <br> Cerises <br> Raisin Noir <br> Amandes <br> Pommes <br> Fraises <br> Ananas <br> Pèches <br> Nectarines <br> <br> <br> Tickets for every Theatre and Entertainment may be secured here on application. <br> <br> <br> Telegraphic Address: <br> RESTAURANT, LONDON. <br> Telephone No. 5,414. <br> <br> <br> IMPRIERE NOUVELLE, 16, Lisle Street, W. <br>