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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion

Information

Date
1893-05-06
Description
Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000030
Permalink
http://n2t.net/ark:/62930/d1tm72h2p
Details
Alternative Title
La presse etrangère, event, menu, Saturday, May 6, 1893, The Criterion
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Foreign Press, event, menu, at the Criterion, 1893 May 06
Digital Project
Menus: The Art of Dining
Citation

men000030. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tm72h2p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/4 x 4 inches
276 bytes
Language

French

Format
image/tiff

LA PRESSE ETRANGÈRE. <br> <br> <br> “THE CRITERION,” <br> Piccadilly Circus, M <br> <br> <br> Saturday, May 6th, 1893. <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvres Variés. <br> <br> <br> Croûte au Pot. <br> Crême Germiny. <br> <br> <br> Filet of Sole à la Félix. <br> Whitebait. <br> <br> <br> Quartier d’Agneau à la Bonne Femme. <br> Haricots Verts. <br> <br> <br> Poulet de Gratin à la Casserole. <br> Salade. <br> Chips. <br> <br> <br> Asperges, Sauce Mousseline. <br> <br> <br> Charlotte aux Fraises. <br> Pâtisserie. <br> Petit Fours. <br> <br> <br> Parfait au Café. <br> <br> <br> Dessert. <br> <br> <br> Spiers & Pond Limited. <br> Refreshment Contractors. <br>