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Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, Wednesday, September 28, 1898, at Trocadero Restaurant

Information

Date
1898-09-28
Description
Note: Raised silver monograms and logo Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England
Digital ID
men000179
Permalink
http://n2t.net/ark:/62930/d1tx35p2r
Details
Alternative Title
Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, menu du souper, Mercredi, 28 Setembre, 1898, Trocadero Restaurant
Contributor
Contributor: J.A. Lyons and Company
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, at Trocadero Restaurant, 1898 September 28
Digital Project
Menus: The Art of Dining
Citation

men000179. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tx35p2r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 x 3 1/2 inches
269 bytes
Language

English

French

Format
image/tiff

Trocadero <br> Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi. <br> Mercredi, 28 Septembre, 1898. <br> <br> <br> Vins. <br> Dry Sherry <br> Hockheimer, 1889. <br> Chateau Mouton D'Armailhacq 1891. <br> Liqueurs. <br> <br> <br> Menu du Souper. <br> Potage. <br> Consommé en Tasse <br> Poisson. <br> Filets de Sole à la Monnière <br> Salade de Homard <br> Viandes Froides <br> Chaudfroid de Caille Belle Vue <br> Poularde de Surrey au Cresson <br> Langue de Bœuf à l’Ecarlate <br> Médaillon de Foie Gras à l’Ancienne <br> Salade de Saison <br> Entremêts. <br> Chartreuse de Fruits Victoria <br> Gelée au Champagne <br> Mousse à l’Orientale <br> Glace. <br> Biscuit Princesse <br> Petits Fours <br> Dessert <br> <br> <br> J. Lyons & Co. Ltd., Props. <br>