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Unknown restaurant, menu, Sunday, January 25, 1885

Information

Date
1885-01-25
Description
Note: Probably from same restaurant as menu 001272; first two pages probably missing
Digital ID
men001299
Permalink
http://n2t.net/ark:/62930/d1v698v32
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001299. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1v698v32

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 3/4 x 3 3/8 inches
259 bytes
Language

English

Format
image/tiff

MENU <br> Raw Oysters <br> Cream of Fowl Soup <br> Baked Red Snapper <br> Boiled Corned Beef and Cabbage <br> Roast Sirloin of Beef <br> Roast Spare Ribs of Pork Crisp Apples <br> Roast Turkey-- Cranberry Sauce <br> Sweet Potatoes <br> Green Peas <br> Asparagus <br> Boiled and Mashed Potatoes <br> Chicken Pot Pie- Drop Dumplings <br> Blanquettes of Sweet Breads and Oysters <br> Boiled Apple Dumplings, N.O Molasses <br> Broiled Quail on Toast <br> Mayonaise of Shrimp <br> Pumpkin Pie <br> Mince Pie <br> Fancy Cake <br> Cream Puffs <br> Lemon Ice Cream <br> Tea <br> Coffee <br> Cheese <br> Sunday, Jan. 25, 1885. <br>