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Anniversary celebration, menu, Amphitryon Club

Information

Date
1870 to 1933
Description
Note: Menu is printed on fabric (possibly silk) Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England
Digital ID
men000233
Permalink
http://n2t.net/ark:/62930/d1vm43d3d
Details
Alternative Title
Anniversaire, menu, Cercle Amphitrion; Anniversaire, menu, Amphitryon Club (London, England)
Contributor
Contributor: W. Southwood and Company, Limited
Contributor: Aoust, Emile (maître d'hôtel)
Subject
Cooking, French
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
London
Resource Type
Text
Material Type
menus
Source
Anniversary celebration, menu, Amphitryon Club, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000233. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vm43d3d

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 3/8 x 6 5/8 inches
272 bytes
Language

English

French

Format
image/tiff

ANNIVERSAIRE. <br> <br> <br> VINS <br> Haut Sauterne Yquem, <br> 1876. <br> Madère, 1836. <br> Chateau Margaux, <br> 1880 <br> St. Marceaux, 1880. <br> Chateau Lafite, 1875. <br> Grand Musigny, 1865. <br> Perrier Jouet, 1874 <br> Grand Porto, Pale <br> Napoleon, 1815. <br> Grand fine Champgne, <br> 1800 <br> [not legible], 1811. <br> <br> <br> MENU. <br> Huîtres Natives. <br> Consommé aux Abatis de Volaille. <br> Petits Pâtés à la Monglas. <br> Filets de Soles à la Poligne. <br> Tournedos Bordelaise el Moelle. <br> Pommes Anna. Petits Pois Nouveaux à la Paysanne. <br> Aspic à la Guedalla. <br> Mandarines en Sorbets. <br> Poularde de Bresse truffée. <br> Salade de Saison. <br> Pommes Georgette. <br> Asperges d’Argenteuil, sauce Mousseline <br> Soufflé Palmyre. <br> Chouxfleurs Glacés. Gauffres Parisiennes. <br> Fromage de Brie. <br> Corbeille de Fruits. <br> Café. <br> <br> <br> Amphitryon Club, <br> 41, Albemarle Street. <br> Emile Aoust. <br> <br> <br> Southwood, 96, Regent Street. <br>