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Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899

Information

Date
1899-01-12
Description
Note: Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters
Digital ID
men000202
Permalink
http://n2t.net/ark:/62930/d1vq2ss5v
Details
Alternative Title
Duke of Cambridge's Hussars, souper du Bal, 12th January, 1899, unknown restaurant
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000202. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vq2ss5v

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/2 x 2 inches
288 bytes
Language

English

French

Format
image/tiff

Duke of Cambridge's Hussars <br> Pro Aris et Focis Middlesex Yeomanry <br> B. Troop. <br> Super du Bal <br> 12th January, 1899. <br> Potage. <br> Consommé Volaille. <br> Poisson. <br> Mayonnaise de Homard. <br> Viandes de Volaille. <br> Galantine de Volaille. <br> Jambon d’York à la Gelée. <br> Poularde de Surrey au Cresson. <br> Langue de Bœuf fumée. <br> Bœuf pressé. <br> Salade de Saison. <br> Entremets. <br> Bavaroise Rubanée. <br> Gateau Printanière. <br> Glace. <br> Bombe Trocadéro. <br>