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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern

Information

Date
1901-11-27
Description
Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000140
Permalink
http://n2t.net/ark:/62930/d1w08wz5p
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, European
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
St. Andrew's Conclave banquet, menu, at the Freemasons' Tavern, 1901 November 27
Digital Project
Menus: The Art of Dining
Citation

men000140. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w08wz5p

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 6 1/8 inches
287 bytes
Language

English

Format
image/tiff

St. Andrew’s Conclave. <br> Sir Knight G. C. W. Fitzwilliam, M.P.S. <br> Banquet at the Freemasons’ Tavern, Great Queen Street, W. C., <br> Wednesday, November 27th, 1901. <br> <br> <br> Menu. <br> <br> <br> Whitstable Royals. <br> Clear Turtle. <br> Fillet of Sole à la Buckland. <br> Chicken, Stanley. <br> Saddle of Mutton. <br> Spinach. <br> Fondant Potatoes. <br> Mousse of Ham. <br> Roast Quail. <br> Salad. <br> Praline Iced Soufflé. <br> Curried Prawns. <br> Dessert. <br> Coffee. <br> <br> <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>