Search the Special Collections and Archives Portal

La Touraine steamship, menu, October 9, 1893

Information

Date
1893-10-09
Description
Note: Cie Gle Transatlantique at top of menu; features photograph titled "Tunis, Café Arabe." Restaurant: La Touraine steamship Location: France
Digital ID
men000446
Permalink
http://n2t.net/ark:/62930/d1wh2dx1d
Details
Alternative Title
Paquebot La Touraine, menu du 9 octobre 1893; La Touraine, menu du 9 octobre 1893
Contributor
Contributor: Compagnie générale transatlantique
Contributor: Berthaud, photographer (Paris, France)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
Republic of France
Resource Type
Text
Material Type
menus
Source
La Touraine steamship, menu, 1893 October 09
Digital Project
Menus: The Art of Dining
Citation

men000446. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wh2dx1d

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 3/8 x 5 7/8 inches
409 bytes
Language

French

English

Format
image/tiff

Cie Gle Gransajlanjique <br> Constantine <br> Paquebot <br> Cascade Du Rumel <br> La Touraine <br> Menu Ju 9 Octobre 1893 <br> Beurre radis concombres butter radishes cucumbers <br> Artichauts poivrade artichokes <br> Saucisson de bologne <br> Oeufs au choix eggs in every style <br> Moules mariniere <br> Tripes a la mode de caen <br> Ris de veau princesse\ <br> Cotelettes de mouton mutton chops <br> Entrecotes maitre D’ hotel sirloin steak <br> Pommes chateau potatoes <br> Dessert <br> Oatmeal & hominy at any time <br>