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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern

Information

Date
1902-03-21
Description
Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men001103
Permalink
http://n2t.net/ark:/62930/d1x34n807
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, British
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
St. George Preceptory, installation banquet, menu, at Freemasons' Tavern, 1902 March 21
Digital Project
Menus: The Art of Dining
Citation

men001103. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x34n807

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 3/4 x 6 3/8 inches
258 bytes
Language

French

English

Format
image/tiff

Men001103 <br> <br> <br> St. George’s Preceptory, <br> No. 6. <br> The Kt. J.H. SALTER, M.D., Preceptor. <br> <br> <br> Installation Banquet <br> AT THE <br> Freemason’s Tavern, Great Queen Street, D.C. <br> FRIDAY, MARCH 21ST, 1902. <br> <br> <br> MENU. <br> <br> <br> <br> <br> Huitres. <br> <br> <br> Tortue Claire. <br> <br> <br> Darne de Saumon, Sauce Rubens. <br> <br> <br> Poularde a la Demidoff. <br> <br> <br> Os a la Moelle. <br> <br> <br> Quartier d’Agneau, Sauce Menthe. <br> <br> <br> Petits Pois Nouveaux. <br> Pommes Nouvelles. <br> <br> <br> Cailles Rôties sur Canapé <br> Salade Romaine. <br> <br> <br> Jambon d’York. <br> <br> <br> Asperges en Branches. <br> <br> <br> Bombe Glacee Maltaise. <br> <br> <br> Crab a l’Anglaise. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> Spiers and Pond Limited. <br> Erard’s Pianos exclusively used. <br>