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Hôtel Métropole, à la carte lunch menu, October, 29, 1885

Information

Date
1885-10-29
Description
Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001040
Permalink
http://n2t.net/ark:/62930/d1xd0rd96
Details
Alternative Title
Hôtel Métropole, menu de déjeuner à la carte, October, 29, 1885
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Hôtel Métropole, á la carte lunch menu, 1885 October 29
Digital Project
Menus: The Art of Dining
Citation

men001040. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xd0rd96

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/8 inches
260 bytes
Language

English

French

Format
image/tiff

Men001040 <br> <br> <br> MENU DE DEJEUNER A LA CARTE. <br> <br> <br> Whitestable Natives, with Brown Bread & Butter, per doz., <br> <br> <br> POTAGES. <br> CONSOMMÉ AUX PÂTES D'ITALIE. <br> MUTTON BROTH. <br> <br> <br> POISSON. <br> EPERLANS FRITS, SAUCE TARTARE. <br> <br> <br> ENTREE. <br> EMINCÉ DE VOLAILLE AUX OEUFS POCHÉS. <br> <br> <br> RELEVES. <br> HANCHE DE MOUTON. <br> PORO FRAIS ROTI A L’ANGLASIE <br> <br> <br> LEGUMES. <br> CHOUX BRAISES. <br> POMMES DE TERRE AU NATUREL. <br> <br> <br> ENTREMETS. <br> TARTE AUX PRUNES. <br> GLACE CHOCOLAT. <br> <br> <br> THE HOTEL METROPOLE, LONDON, 29TH OCTOBER, 1885. <br> <br> <br> For Service of Salons. <br>