Search the Special Collections and Archives Portal

Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886

Information

Date
1886-12-09
Description
Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium
Digital ID
men000554
Permalink
http://n2t.net/ark:/62930/d1xs5k01k
Details
Alternative Title
Dîner de Leurs Majestés, jeudi 9 décembre 1886, menu
Contributor
Contributor: Lith. P. Symons (unknown location)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Brussels
Resource Type
Text
Material Type
menus
Source
Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, 1886 December 09
Digital Project
Menus: The Art of Dining
Citation

men000554. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k01k

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 1/8 x 5 1/2 inches
259 bytes
Language

French

Format
image/tiff

Diner de leur majestis <br> Jeudi le 9 decembre 1886 <br> Bruxelles <br> Potage <br> Creme d’orge <br> Julienne <br> Hors d’oeuvres Entremets de legumes <br> Huitres d’ostende cardons a l’espagnole <br> Chicoree a la creme <br> Releves Rots <br> Cruites d’ardenne sauce mousseline Poulardes, salade <br> Filet de boeuf braisé à la fermière <br> Entrees Entremets de douceurs <br> Selle de chevreuil a la rouennaise petits soufflés à l’abricot <br> Faisous à la financière esterhazy aux fraises <br> Aspic sauce ravigote Glaces <br> Marrous <br> Sorbets au champagne Tutti frutti a [not legible] <br> Fruits Dessert <br> compote <br>