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Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of Gravesend, Wednesday, October 26, 1898, at Old Falcon

Information

Date
1898-10-26
Description
Menu insert: Wine lists Restaurant: The Old Falcon Hotel Location: 3 East Street, Gravesend, Kent, England
Digital ID
men001095
Permalink
http://n2t.net/ark:/62930/d1z31p52f
Details
Contributor
Contributor: Simpson, John (proprietor)
Subject
Cooking, British
Time Period
1890s (1890 - 1899)
Place
Kent
Resource Type
Text
Material Type
menus
Source
Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of Gravesend, at Old Falcon, 1898 October 26
Digital Project
Menus: The Art of Dining
Citation

men001095. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z31p52f

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 3/8 x 5 1/8 inches
254 bytes
Language

English

Format
image/tiff

Men001095 <br> <br> <br> MENU <br> OF A <br> DINNER <br> GIVEN BY <br> THE MAYOR, GEO. M. ARNOLD, ESQ., D.L., <br> TO THE <br> Corporation of Gravesend, <br> WEdnesday, 26th Oct., 1898. <br> <br> <br> WINES. <br> CHABLIS. <br> <br> <br> AMONTILLADO. <br> <br> <br> HOCHEIMER. <br> <br> <br> CHAMPAGNE. <br> <br> <br> PIPER HEIDSEICK. <br> Extra cuvee. <br> Tres. sec <br> Vintage 1889. <br> <br> <br> PORT AND CLARET. <br> Croft’s Vintage <br> 1875. <br> Chateau D’Issan. <br> <br> <br> COFFEE. LIQUEURS <br> <br> <br> Whitsstable Natives. <br> <br> <br> Clear Turtle. <br> Puree of Hare. <br> <br> <br> Turbot and Lobster Sauce. <br> Cucumber. <br> Eels stewed en Matelotte. <br> Whitebait. <br> <br> <br> Supreme of Sweetbread a la Financiere. <br> <br> <br> Saddle of Welsh Mutton and Jelly. <br> Braised Celery, au jus. <br> Pommes Rissollees. <br> <br> <br> Pheasant. <br> Partridge. <br> Bread Sauce, Chips. <br> Salad a la Romine. <br> <br> <br> Baked Apple and Devonshire Clotted Cream. <br> <br> <br> Neapolitan Ices. <br> <br> <br> Pineapple, Hot-house Grapes, Melons, <br> Ribstone Pippins, Pears, Nuts, Plums. <br> <br> <br> PIPERHEIDSIECK <br> THE OLD FALCON, GRAVESEND. <br> JOHN SIMPSON, PROPRIETOR. <br> TELEPHONE No. 36. <br>