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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa Fé, March 5, 1888, at Café de Paris

Information

Date
1888-03-05
Description
Note: Illegible phrase handwritten near top on menu Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000609
Permalink
http://n2t.net/ark:/62930/d1zg6gq0v
Details
Alternative Title
Café de Paris, menu, Ovidio Lagos, electo diputado al congreso Argentino por la provincia de Santa Fé, 5 mars 1888
Contributor
Contributor: Sempé, F. (manager)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Buenos Aires
Resource Type
Text
Material Type
menus
Source
Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa Fé, at Café de Paris, 1888 March 05
Digital Project
Menus: The Art of Dining
Citation

men000609. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1zg6gq0v

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/8 x 4 1/2 inches
255 bytes
Language

Spanish

French

Format
image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Buos [not legible] <br> <br> <br> Menu <br> A Ovidio Lagos <br> Electo diputado al congreso Argentino por la provincia de Santa Fé <br> <br> <br> Xérés <br> Ch. Yquem <br> Ch. Lafite <br> Chambertin <br> Mumm Frappé <br> Oporto <br> Liqueurs <br> <br> <br> Potage <br> Saint-Germain <br> <br> <br> Hors-D’Oeuvres <br> Petites caisses de foie gras á la Princesse <br> <br> <br> Poisson <br> Saumon sauce Hollandaise <br> <br> <br> Entrées <br> Cotelettes d’agneau á la Maréchal <br> Filet piqué Richelieu <br> Chapons á la Régence <br> <br> <br> Froid <br> Homard frais sauce tartare <br> <br> <br> Punch á la Romaine <br> <br> <br> Légumes <br> Asperges en branche sauce beurre <br> <br> <br> Roti <br> Batitus bardés aux feuilles de Vigne <br> <br> <br> Salade <br> <br> <br> Entremets <br> Parfait á la Vanille <br> Gateau praliné <br> <br> <br> Fruits <br> <br> <br> 5 Mars 1888 <br>