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Grand Hôtel menu, April 7, 1901

Information

Date
1901-04-07
Description
Restaurant: Grand Hotel (Rome, Italy) Location: Rome, Italy
Digital ID
men000546
Permalink
http://n2t.net/ark:/62930/d1zs2kw1d
Details
Contributor
Contributor: R. Stab, G. Gavuzzo & C. (Rome, Italy)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
Rome
Resource Type
Text
Material Type
menus
Source
Grand Hôtel, menu, 1901 April 07
Digital Project
Menus: The Art of Dining
Citation

men000546. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1zs2kw1d

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 7/8 x 3 7/8 inches
415 bytes
Language

French

Format
image/tiff

Menu <br> Consomme francillon <br> Truite du lac bourguignonne <br> Filet de boeuf talleyrande <br> Poularde de bresse argenteuil <br> Mazarine d'écrevisses frappée <br> Perdreaux victoria <br> Salade coeurs de laitue <br> petits pois nouveaux <br> Bombre sicilienne <br> Gateau amour <br> Dessert <br> Rome, grand hotel 7 avril 1901 <br> R.stab G.gavuzzo & C.roma 1901 <br>