Level of Description
Series
Identifier
IV.
Scope and Contents
The United States restaurants series contains menus and dining-related materials from 1852 to 2010. Menus represent a wide variety of restaurants, including those individually owned and operated, fine dining, hotels and banquets, and commonly known chain restaurants. Menus that date before 1930 are individually listed; all other menus are grouped alphabetically by restaurant name.
Date
1852 to 2010
Extent
35.83 Cubic Feet (35 boxes, 21 oversized boxes, 1 flat file)
46.04 Linear Feet
To request this item in person:
Collection Number: MS-00436
Collection Name: UNLV University Libraries Menu Collection
Box/Folder: N/A
Collection Name: UNLV University Libraries Menu Collection
Box/Folder: N/A
Additional Description
Arrangement
These materials are organized into two subseries:
Subseries IV.A. States restaurants, 1852-2010;
Subseries IV.B. Chain restaurants, 1931-2010.
Administrative Information
English