Information Digital ID men000111_Savoy, menu, page 2 Details Member of Savoy Hotel, menu, October 26, 1897 Digital Project Menus: The Art of Dining Transcription Menu. <br> <br> <br> Hors d’oeuvre <br> Potage Bortsch <br> Turbotin Hollandaise <br> Ris de veau sur petits pois <br> Caneton de Rouen Rouennais <br> Salade de Lorette <br> Asperges vertes <br> Bombe Richelieu <br> Mandarines glacées <br> “Savoy.” <br> 26.10.97 <br>
