Cafe Florence, menu

Café Florence, Sunday, April 28th. <br> Genesius Club Annual Dinner 1901 <br> <br> <br> MENU <br> <br> <br> Hors d’Oeuvre. <br> Printanier aux Quenelles. <br> Potage St. Hubert. <br> Flétan à la Livornaise. <br> Blanchailles. <br> Médaillon de Bœuf Moderne. <br> Mousse de Jambon au Champagne. <br> Pigeon de Bordeaux en Casserole. <br> Salade de Saison. <br> Glace Parisienne. <br> Patisserie. <br> Fromage. <br> Dessert. <br> <br> <br> B. J. Hackevay <br> Painted by Charles Schultz <br> <br> <br> W. Bro. H. G. Danby, Preceptor, in the Chair. <br> Vice-Chairman <br> W. Bro. F. H. Macklin, Deputy-Preceptor. <br> W. Bro. W. H. Marler, Hon. Secretary. <br> W. Bro. Harry Nichols, Hon. Treasurer <br>