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men000120 page 2
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Member of
Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March 25, 1903, at Freemasons' Tavern
Digital Project
Menus: The Art of Dining
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MENU.


Appetisers.
Marmite.
Tomato.
Salmon, Mousseline Sauce.
Cucumber.
New Potatoes.
Whitebait, Plain and Devilled.
Supreme of Sweetbread, Toulouse.
Braised Duck and Peas.
Fore Quarter of Lamb, Mint Sauce.
Spinach.
Roasted Potatoes.
Punch Curaçao.
Guinea Fowl.
Chips.
Salad.
Savarin Montmorency.
Muscovite Jelly.
Iced Pudding.
Cheese Straws.
Desert.
Coffee.


Spiers & Pond, Ltd.
Kemmler’s Pianos exclusively used.