Hotel Cecil, menu, page 2

Menu <br> <br> <br> Native Oysters. <br> Clear Vegetable Soup. <br> Crême Condé. <br> Fillets of Sole Valeska. <br> Fried Smelts. <br> Terrine of Chicken and Mushrooms. <br> Roast Saddle of Mutton Flamande. <br> Rissolées Potatoes. <br> Iced Punch. <br> Roast Aylesbury Duckling. <br> Salad. <br> Peas. <br> Cabinet Pudding. <br> Cecil Ice Pudding. <br> Soft Roes on Toast. <br> Dessert. <br> Coffee. <br>