Information Digital ID men000236_Savoy, menu, page 2 Details Member of Savoy, supper menu, April 6, 1898 Digital Project Menus: The Art of Dining Transcription Souper <br> <br> <br> Caviar frais <br> Consommé en tasse <br> Éperlans al'Anglaise <br> Poulet sauté, Parmentier <br> Sangue Jambon froid <br> Salade <br> Glaces <br> <br> <br> “Savoy.” <br> 6.4.98 <br>
