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Monongahela House, menu, Sunday, May 25th, 1884

Information

Date
1884-05-25
Description
Restaurant: Monongahela House Location: Pittsburgh, Pennsylvania, United States
Digital ID
men000620
Permalink
http://n2t.net/ark:/62930/d1j960s3z
Details
Contributor
Contributor: Griscom, George S. (proprietor)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Pittsburgh
Resource Type
Text
Material Type
menus
Source
Monongahela House, menu, 1884 May 25
Digital Project
Menus: The Art of Dining
Citation

men000620. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1j960s3z

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/2 inches
258 bytes
Language

English

Format
image/tiff

Monongahela House, <br> Geo. S. Griscom. <br> <br> <br> Menu. <br> <br> <br> Little Neck Clams <br> <br> <br> Turtle <br> Puree of Chicken, a la Princesse <br> <br> <br> Boiled Sheep’s-head, Shrimp Sauce. <br> Baked Striped Bass, Port Wine Sauce <br> Potatoes, a la Hollandaise <br> <br> <br> Cold Meats <br> Beef <br> Ham <br> Tongue <br> Corned Beef <br> Lamb <br> <br> <br> Boiled Chick, Parsley Sauce <br> Boiled Leg Mutton,Caper Sauce <br> Boiled Smoked Tongue <br> Roast Domestic Duck, with Baked Apples <br> Roast Ribs of Beef, Brown SAuce <br> Roast Spring Lamb, Mint Sauce or Jelly <br> Roast Ham, Champagne Sauce <br> <br> <br> Mashed Potatoes <br> New Potatoes, in Cream <br> Asparagus <br> Cauliflower <br> Green Peas <br> Tomatoes <br> Rice <br> Spinach <br> Hot Slau <br> <br> <br> Spring Chicken, on Toast, Lettuce Dressing <br> Soft Shell Cab, Lemon Sauce <br> Rock Snipe, a la Financiere <br> Terrapin Stew, a la Madeira <br> Frog’s Legs. Fried, Cream Sauce <br> <br> <br> Chicken Mayonaise <br> Shrimp Salad <br> Cucumbers <br> Lettuce <br> Olives <br> Radishes <br> Cole Slau <br> Tomatoes <br> Chow Chow <br> <br> <br> Corn Starch Pudding <br> Apple Pie <br> Strawberry Pie <br> Apricot Pie <br> <br> <br> Champagne Sherbet <br> <br> <br> Tutti Frutti Ice Cream <br> Fruit Cake <br> French Kisses <br> Bride Cake <br> Macaroons <br> <br> <br> Celestina Strawberry Cream <br> Pine Apple Cheese, a la Chaitilly <br> Rum Jelly <br> <br> <br> Claret <br> Cider <br> Buttermilk <br> <br> <br> Strawberries <br> <br> <br> Apples <br> Nuts <br> Raisins <br> Oranges <br> Bananas <br> Dates <br> Preserved Ginger <br> Confections <br> <br> <br> Roquefort, Muenster and N.Y.S. Cheese <br> <br> <br> Welsh Rare-bit <br> <br> <br> Coffee. <br> <br> <br> Pittsburgh, Sunday, MAy 25, 1884. <br>